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This is a new recipe suitable for spreading.\r\nThe novelty is that it does not need cold and contains a high percentage of goat cheese (over 20%). \r\nIt is made from a wide variety of cheeses, goat cheese and flavoured with egg and milk, without preservatives.
This is a new spread very appropriate range of mousses. \r\n The novelty is that it does not need cold, contains a high percentage of cheese (over 20%). \r\nWere made from each variety of cheese and added egg and milk, no colors, flavors or preservatives. \r\nHighlights of each recipe Cheese employee personality.
Made with cream Torta del Casar cheese.Ideal for spreading on bread alone or combined with red peppers, olive oil, nuts, orange or raspberry jam or with meat, vegetables, fish and pasta, fill Vol-au-vents, pastries, etc...
It has a characteristic taste and aroma and is a new discovery each time it is tasted, marvelling at its humble, natural fragrances and its familiar taste. Surprise yourself with the versatility of combining it with jams or quince jellies, decorate your dishes with a jewel of gastronomy that will seduce your palate and enrich your table with moments of...
In raw cheese the temperature of the milk never rises above 36 º, so the fermentation is done with natural bacteria, avoiding adding artificial ferments. Discover its nuances, in its traditionally cured wedges, or in Rosemary. Also in box of 4 wedges.
Great artisan Zamorano cheese with original flavor. The LAVRVS cheese employs only cheese milk from their own sheep, and ist elaboration is completely artisan. The whole wheel is presented in a luxurian cardboard box, with an approximate weight of 1.3 Kg.
In raw cheese the temperature of the milk never rises above 36 º, so the fermentation is done with natural bacteria, avoiding adding artificial ferments. Box of 4 varieties of its traditionally cured wedges, in Butter, In Olive Oil, and in Rosemary, to discover their nuances.