Foie Gras with Figs Strudel Jam Mas Parés
Combining history and gastronomy, comes these delicate combinations of Foie Gras.
This recipe is inspired the search for the ancient Egyptians to discover why the natural property of migratory wading birds to store fat in the liver. The foie gras is marinated with figs and fig jam.
Presented in a can of 130 grams.